Grab some free range chicken, tomato puree and in 3 easy steps make authentic and delicious butter chicken masala every single time. Will make 4 servings. Serve with rice or naan or roti.


Butter Chicken, also called Murgh Makhani, is rarely made in Indian home kitchens cause of the complex flavours. With this mix you can create an authentic restaurant style experience in 20 minutes. 


Ingredients: Milk powder, cashew, melon seeds, sesame seeds, onion, sugar, red chilly powder, salt, chat masala, ginger, garlic, turmeric powder, cinnamon, cloves, cumin, cardamom, black cardamom, fenugreek leaves, bay leaf, acidity regulator(330)


Serves : 4

Ready to Cook Butter Chicken Masala