I love everything coconut - especially freshly grated. This mix is a tribute to coconut - a south indian delight. Use it with chickpeas or vegetables for a vegan/vegeterian delight or add in chicken.
Serves : 4
Just add tomato puree, chicken/chickpeas and coconut milk
Serve hot with rice or flaky parathas
Ingredients : Dessicated coconut, coriander, coconut milk powder, onion, ginger, black pepper, red chilly powder, turmeric powder, clove, cardamom, cinnamon, star anise,
South Indian Coconut Curry
Store in a cool, dark place